{"title":"PETRA FLOUR QUAGLIA MILL","description":"\u003ch2\u003e \u003cstrong\u003ePetra the Flour that redefined stone milling\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003caddress\u003e\u003caddress\u003e Petra stone-ground flour, \u003cu\u003ecombining stone and roller milling\u003c\/u\u003e in a unique process called \u003cu\u003eAugmented Stone Milling\u003c\/u\u003e , delivers professional performance with great workability, stability, and food safety, resulting in tastier, more nutritious flour.\u003c\/address\u003e\u003c\/address\u003e","products":[{"product_id":"farina-sette-effe-bio-7-cereali-1-kg-mulino-marino","title":"Disposable Heart Molds 100 and 400 g","description":"\u003caddress\u003e\u003cspan\u003eDisposable Heart Molds 100 and 400 g\u003c\/span\u003e\u003c\/address\u003e\n\u003caddress\u003e\n\n\u003cspan\u003e\u003c\/span\u003e \u003cspan\u003eProfessional disposable microwave-safe wavy \u003cb\u003eheart\u003c\/b\u003e mold. Dimensions: 100g = 129 x 125 x 35 mm and 400g = 174.5 x 175 x 45 mm.\u003c\/span\u003e\n\n\u003c\/address\u003e\n\u003caddress\u003e\u003c\/address\u003e","brand":"WORLD PRODUCTS SHOP","offers":[{"title":"100 GR","offer_id":54837614969158,"sku":"BP-STA-WORLD PRODUCTS SHOP-100","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"400 GR","offer_id":54837615001926,"sku":"BP-STA-WORLD PRODUCTS SHOP-400","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3589\/3830\/files\/1_ca931609-2112-4c53-9a8b-e5285c27d85d.jpg?v=1753207555"},{"product_id":"stampo-stella-di-natale-monouso-900-gr-per-panettone-e-dolci","title":"Disposable Christmas Star Mold. 900g. For Panettone and Desserts.","description":"\u003caddress\u003e \u003cspan\u003e900g Disposable Christmas Star Mold for Panettone and Sweets.\u003c\/span\u003e\n\u003c\/address\u003e\n\u003caddress\u003e\u003c\/address\u003e","brand":"WORLD PRODUCTS SHOP","offers":[{"title":"Default Title","offer_id":54837696135494,"sku":"BP-STA-WORLD PRODUCTS SHOP-DEF","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3589\/3830\/files\/1_3971ad7d-49f0-4011-b6ec-85c960d11d5d.jpg?v=1753208782"},{"product_id":"stampo-basso-per-panettone-monouso-da-500-750-gr-1-2-3-e-5-kg-carta-rinforzata","title":"LOW Panettone Mold for Disposable Panettone 500 - 750 gr. \/ 1 ​​- 2 - 3 and 5 Kg. Reinforced paper","description":"\u003caddress\u003e \u003cspan\u003eLow reinforced paper mold for 500 - 750 gr. \/ 1 ​​- 2 - 3 and 5 Kg Panettone.\u003c\/span\u003e\n\u003c\/address\u003e\n\u003caddress\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/address\u003e\n\u003caddress\u003e \n\u003cspan\u003ePanettone mold 500 grams, diameter 18 cm height 5.5 cm.\u003c\/span\u003e \u003cspan\u003ePanettone mold 750 grams, diameter 20 cm height 6 cm.\u003c\/span\u003e \u003cspan\u003ePanettone mold 1 kg diameter 22 cm height 7 cm.\u003c\/span\u003e \u003cspan\u003ePanettone mold 2 kg diameter 28 cm height 8.5 cm.\u003c\/span\u003e \u003cspan\u003ePanettone mold 3 kg diameter 30 cm height 15 cm.\u003c\/span\u003e \u003cspan\u003eLow professional panettone mold \u003cstrong\u003e.\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003eThe low panettone molds are made with high-precision automatic lines, which allow for minimal dimensional tolerances, making the molds suitable for use on automatic destacking machines.\u003c\/span\u003e \u003cspan\u003eThe vertical band is made of corrugated paper, greaseproof, non-stick and approved for food contact.\u003c\/span\u003e \u003cspan\u003eThe bottom is made of corrugated microperforated paper, non-stick and approved for food contact.\u003c\/span\u003e \u003cspan\u003eThe ink used for printing is resistant to temperature and the spraying of preservatives. The panettone molds are self-supporting, they do not require metal baking trays for cooking.\u003c\/span\u003e\n\n\u003c\/address\u003e","brand":"WORLD PRODUCTS SHOP","offers":[{"title":"300 GR","offer_id":54837776843078,"sku":"BP-STA-WORLD PRODUCTS SHOP-300","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"500 GR","offer_id":54837776875846,"sku":"BP-STA-WORLD PRODUCTS SHOP-500","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"750 GR","offer_id":54837776908614,"sku":"BP-STA-WORLD PRODUCTS SHOP-750","price":6.5,"currency_code":"EUR","in_stock":true},{"title":"1 KG","offer_id":54837776941382,"sku":"BP-STA-WORLD PRODUCTS SHOP-1 K","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"2 KG","offer_id":54837776974150,"sku":"BP-STA-WORLD PRODUCTS SHOP-2 K","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"3 KG","offer_id":54837777006918,"sku":"BP-STA-WORLD PRODUCTS SHOP-3 K","price":14.8,"currency_code":"EUR","in_stock":true},{"title":"5 KG","offer_id":54837777039686,"sku":"BP-STA-WORLD PRODUCTS SHOP-5 K","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3589\/3830\/files\/1_12007791-cee8-44c0-a5d2-23dd4a284de1.jpg?v=1753211673"},{"product_id":"panettone-stampo-alto-elite-in-carta-rigida-monouso-stampi-da-1-kg-750-e-500-gr","title":"Panettone. Tall Elite mold in disposable stiff paper. 1 kg molds - 750 and 500 g.","description":"\u003caddress\u003e \u003cspan\u003eProfessional Alto Elite disposable panettone mould in reinforced corrugated paper 1 kg - 750 and 500 g\u003c\/span\u003e\n\u003c\/address\u003e\n\u003caddress\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/address\u003e\n\u003caddress\u003e\n\n\u003cspan\u003e\u003c\/span\u003e \u003cspan\u003eProfessional panettone pan made of reinforced corrugated paper. This reinforced corrugated paper pan allows you to bake panettone dough directly in the oven. It can also be used during the rising phase. Available in various sizes depending on the weight of the panettone. Dimensions: 1 kg (17 cm x 11 cm (h) and 750 g (15.5 cm x 11 cm (h)).\u003c\/span\u003e\n\n\u003c\/address\u003e","brand":"WORLD PRODUCTS SHOP","offers":[{"title":"500 GR","offer_id":54837779104070,"sku":"BP-PAN-WORLD PRODUCTS SHOP-500","price":4.9,"currency_code":"EUR","in_stock":true},{"title":"750 GR","offer_id":54837779136838,"sku":"BP-PAN-WORLD PRODUCTS SHOP-750","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"1 KG","offer_id":54837779169606,"sku":"BP-PAN-WORLD PRODUCTS SHOP-1 K","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3589\/3830\/files\/1_115cd372-d014-401d-b3cd-2eabcc05d346.jpg?v=1753212297"},{"product_id":"stampo-alto-monouso-per-panettone-da-2-kg-1-kg-750-500-300-e-100-gr","title":"Disposable Tall Panettone Mold: 2 kg, 1 kg, 750 g, 500 g, 300 g, and 100 g","description":"\u003caddress\u003e \u003cspan\u003eTall Panettone Mold 2 Kg - 1 Kg - 750 - 500 - 300 and 100 gr.\u003c\/span\u003e\n\u003c\/address\u003e\n\u003caddress\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/address\u003e\n\u003caddress\u003e\n\n\u003cspan\u003e\u003c\/span\u003e \u003cspan\u003eDisposable professional tall \u003cstrong\u003epanettone\u003c\/strong\u003e mold in corrugated microwaveable \u003cstrong\u003ebaking\u003c\/strong\u003e \u003cstrong\u003epaper\u003c\/strong\u003e .\u003c\/span\u003e\n\n\u003c\/address\u003e","brand":"WORLD PRODUCTS SHOP","offers":[{"title":"100 GR","offer_id":54837837889862,"sku":"BP-STA-WORLD PRODUCTS SHOP-100","price":2.9,"currency_code":"EUR","in_stock":true},{"title":"300 GR","offer_id":54837825962310,"sku":"BP-STA-WORLD PRODUCTS SHOP-300","price":3.1,"currency_code":"EUR","in_stock":true},{"title":"500 GR","offer_id":54837825995078,"sku":"BP-STA-WORLD PRODUCTS SHOP-500","price":3.8,"currency_code":"EUR","in_stock":true},{"title":"750 GR","offer_id":54837826027846,"sku":"BP-STA-WORLD PRODUCTS SHOP-750","price":6.5,"currency_code":"EUR","in_stock":true},{"title":"1 KG","offer_id":54837826060614,"sku":"BP-STA-WORLD PRODUCTS SHOP-1 K","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"2 KG","offer_id":54837826093382,"sku":"BP-STA-WORLD PRODUCTS SHOP-2 K","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3589\/3830\/files\/2_6d13bd5e-174c-4017-9191-d6d9ee5de7b3.jpg?v=1753213327"},{"product_id":"nuvola-caputo-w-270-290-farina-tipo-0-di-grano-tenero-copia","title":"Christmas Tree Mold. 900g. Disposable. For Panettone and Desserts. ","description":"\u003cdiv class=\"outside_center\"\u003e\n\n\u003cdiv id=\"container_main\" class=\"j51container\"\u003e\n\n\u003cdiv class=\"wrapper960 group-border-shadow\"\u003e\n\n\u003cdiv id=\"main\" class=\"block_holder\"\u003e\n\n\u003cdiv id=\"content_full\" class=\"side_margins content_full\"\u003e\n\n\u003cdiv class=\"maincontent\"\u003e\n\n\u003cdiv class=\"item-page\"\u003e\u003caddress\u003e\n\n\u003cdiv class=\"outside_center\"\u003e\n\n\u003cdiv id=\"container_main\" class=\"j51container\"\u003e\n\n\u003cdiv class=\"wrapper960 group-border-shadow\"\u003e\n\n\u003cdiv id=\"main\" class=\"block_holder\"\u003e\n\n\u003cdiv id=\"content_full\" class=\"side_margins content_full\"\u003e\n\n\u003cdiv class=\"maincontent\"\u003e\n\n\u003cdiv class=\"item-page\"\u003e\n\n\u003cdiv class=\"outside_center\"\u003e\n\n\u003cdiv id=\"container_main\" class=\"j51container\"\u003e\n\n\u003cdiv class=\"wrapper960 group-border-shadow\"\u003e\n\n\u003cdiv id=\"main\" class=\"block_holder\"\u003e\n\n\u003cdiv id=\"content_full\" class=\"side_margins content_full\"\u003e\n\n\u003cdiv class=\"maincontent\"\u003e\n\n\u003cdiv class=\"item-page\"\u003e\n\n\u003cdiv class=\"outside_center\"\u003e\n\n\u003cdiv class=\"j51container\" id=\"container_main\"\u003e\n\n\u003cdiv class=\"wrapper960 group-border-shadow\"\u003e\n\n\u003cdiv class=\"block_holder\" id=\"main\"\u003e\n\n\u003cdiv class=\"side_margins content_full\" id=\"content_full\"\u003e\n\n\u003cdiv class=\"maincontent\"\u003e\n\n\u003cdiv class=\"item-page\"\u003e\n\n\u003caddress\u003e \u003cspan\u003eDisposable Christmas Tree Mold for Panettone and Desserts\u003c\/span\u003e\n\u003c\/address\u003e\n\n\u003caddress\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/address\u003e\n\n\u003caddress\u003e \u003cspan\u003eMold: 15 x 18 cm\u003c\/span\u003e\n\u003c\/address\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/address\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"WORLD PRODUCTS SHOP","offers":[{"title":"Default Title","offer_id":54837882913094,"sku":"BP-STA-WORLD PRODUCTS SHOP-DEF","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3589\/3830\/files\/1_1e7e4c6e-1be2-4283-b563-0463b4d03495.jpg?v=1753214762"},{"product_id":"5-stampo-panettone-canasta-da-1-kg-stampo-monouso-in-pura-cellulosa","title":"5 Panettone CANASTA mold 1 kg. Disposable mold in pure cellulose","description":"\u003caddress\u003e\n\n \u003cspan\u003e5\u003c\/span\u003e \u003cspan\u003emold\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1 kg Canasta Panettone in pure cellulose. Decorate\u003c\/span\u003e\n\n\u003c\/address\u003e\n\u003caddress\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/address\u003e\n\u003caddress\u003e \u003cspan\u003eTall PANETTONE baking mold made of pure, high-density, natural cellulose paper, resistant to temperatures of 200°C. Suitable for baking Pan Canasta or Panettone. Capacity 1 kg. Dimensions 16 cm, height 11 cm. Pack of 5.\u003c\/span\u003e\n\u003c\/address\u003e","brand":"WORLD PRODUCTS SHOP","offers":[{"title":"Default Title","offer_id":54837885403462,"sku":"BP-5 S-WORLD PRODUCTS SHOP-DEF","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3589\/3830\/files\/1_76fb19a6-a8a9-424b-82a2-7773994885b5.jpg?v=1753214890"},{"product_id":"spillone-62-cm-in-acciaio-inox-per-panettone-e-colomba","title":"62 cm Stainless Steel Skewer for Panettone and Colomba","description":"\u003caddress\u003e \u003cspan\u003e62 cm stainless steel skewer for panettone and colomba.\u003c\/span\u003e\n\u003c\/address\u003e\n\u003caddress\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/address\u003e\n\u003caddress\u003e \u003cspan\u003eMade of stainless steel, ideal for holding colomba and panettone cakes upside down during cooling.\u003c\/span\u003e\n\u003c\/address\u003e","brand":"WORLD PRODUCTS SHOP","offers":[{"title":"Default Title","offer_id":54837889368390,"sku":"BP-SPI-WORLD PRODUCTS SHOP-DEF","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3589\/3830\/files\/1_a428feb3-3bfe-4916-b5f9-c5e26c13f3c3.jpg?v=1753215155"},{"product_id":"petra-5046-farina-per-impasti-pizza-italiana-lievitazioni-brevi-tipo-0-w-180-220","title":"PETRA 5046. Flour for Italian pizza dough with short leavening times, type 0. W 180-220 ","description":"\u003cdiv class=\"outside_center\"\u003e\n\n\u003cdiv id=\"container_main\" class=\"j51container\"\u003e\n\n\u003cdiv class=\"wrapper960 group-border-shadow\"\u003e\n\n\u003cdiv id=\"main\" class=\"block_holder\"\u003e\n\n\u003cdiv id=\"content_full\" class=\"side_margins content_full\"\u003e\n\n\u003cdiv class=\"maincontent\"\u003e\n\n\u003cdiv class=\"item-page\"\u003e\u003caddress\u003e\n\n\u003cdiv class=\"outside_center\"\u003e\n\n\u003cdiv id=\"container_main\" class=\"j51container\"\u003e\n\n\u003cdiv class=\"wrapper960 group-border-shadow\"\u003e\n\n\u003cdiv id=\"main\" class=\"block_holder\"\u003e\n\n\u003cdiv id=\"content_full\" class=\"side_margins content_full\"\u003e\n\n\u003cdiv class=\"maincontent\"\u003e\n\n\u003cdiv class=\"item-page\"\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"outside_center\"\u003e\n\n\u003cdiv id=\"container_main\" class=\"j51container\"\u003e\n\n\u003cdiv class=\"wrapper960 group-border-shadow\"\u003e\n\n\u003cdiv id=\"main\" class=\"block_holder\"\u003e\n\n\u003cdiv id=\"content_full\" class=\"side_margins content_full\"\u003e\n\n\u003cdiv class=\"maincontent\"\u003e\n\n\u003cdiv class=\"item-page\"\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"outside_center\"\u003e\n\n\u003cdiv class=\"j51container\" id=\"container_main\"\u003e\n\n\u003cdiv class=\"wrapper960 group-border-shadow\"\u003e\n\n\u003cdiv class=\"block_holder\" id=\"main\"\u003e\n\n\u003cdiv class=\"side_margins content_full\" id=\"content_full\"\u003e\n\n\u003cdiv class=\"maincontent\"\u003e\n\n\u003cdiv class=\"item-page\"\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv class=\"outside_center\"\u003e\n\n\u003cdiv class=\"j51container\" id=\"container_main\"\u003e\n\n\u003cdiv class=\"wrapper960 group-border-shadow\"\u003e\n\n\u003cdiv class=\"block_holder\" id=\"main\"\u003e\n\n\u003cdiv class=\"side_margins content_full\" id=\"content_full\"\u003e\n\n\u003cdiv class=\"maincontent\"\u003e\n\n\u003cdiv class=\"item-page\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e \u003cspan\u003ePetra 5046. Flour for Italian pizza dough, short leavening, type 0. W 180-220.\u003c\/span\u003e \u003cspan\u003ePacks of 3, 6, and 12.5 kg.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e\u003cb\u003eType 0 soft wheat flour,\u003c\/b\u003e W 180-220 \u003cb\u003e,\u003c\/b\u003e suitable for doughs that require short maturation times:\u003cb\u003e \u003c\/b\u003e3-6 hours at room temperature 18-22°C. The high stability ensured by Petra 5046 means that fermentation times can be increased up to 8-12 hours by keeping the dough at a controlled temperature of 4-5°C, without compromising the workability of the dough ball. This allows the pizza chef working with the direct method to always have a dough with the same qualitative characteristics available and thus be able to offer the customer the same quality standard throughout the same evening. The good liquid absorption (approximately 54.5%\u003cb\u003e \u003c\/b\u003eof its own weight), guarantees the obtaining of a pizza base with excellent alveoli and notable fragrance. The right balance of tenacity and extensibility (P\/L 0.55-0.65) that characterizes Petra 5046 guarantees the production of a dough with a well-proportioned internal structure and good development. For this reason it is also suitable for\u003cb\u003e \u003c\/b\u003ethe production of focaccia\u003cb\u003e \u003c\/b\u003etall and soft and for pan pizza as well as for the production of round pizza on a plate. NB: The packages are portioned from 12.5 kg bags\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/address\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"WORLD PRODUCTS SHOP","offers":[{"title":"3 KG","offer_id":54837912076614,"sku":"BP-PET-WORLD PRODUCTS SHOP-3 K","price":19.9,"currency_code":"EUR","in_stock":true},{"title":"6 KG","offer_id":54837912109382,"sku":"BP-PET-WORLD PRODUCTS SHOP-6 K","price":23.7,"currency_code":"EUR","in_stock":true},{"title":"12.5 KG","offer_id":54837915648326,"sku":"BP-PET-WORLD PRODUCTS SHOP-12.","price":54.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3589\/3830\/files\/1_272a42fa-6dc8-494d-887a-ecfeda10a677.jpg?v=1753214545"},{"product_id":"petra-0106-hp-agricola-miscela-per-prodotti-alle-farine-di-segale-integrale-e-di-grano-tenero-tipo-0-con-semi-biologica","title":"PETRA 0106 HP Agricola. 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These perfectly balanced ingredients represent the ideal solution for making traditional peasant doughs.\u003c\/span\u003e\u003c\/p\u003e","brand":"WORLD PRODUCTS SHOP","offers":[{"title":"Default Title","offer_id":54837924036934,"sku":"BP-PET-WORLD PRODUCTS SHOP-DEF","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3589\/3830\/files\/1_67048610-3b64-48a0-8fd2-b57590d01643.jpg?v=1753216876"},{"product_id":"petra-0105-hp-miscela-di-farina-di-grano-tenero-tipo-00-farina-integrale-di-avena-germogliata-grano-saraceno-germogliato-in-granella","title":"PETRA 0105 HP. Blend of type \"00\" soft wheat flour, wholemeal sprouted oat flour, and sprouted buckwheat grains.","description":"\u003cp\u003e \u003cspan\u003ePETRA 0105 HP. 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Blend of type \"00\" soft wheat flour, sprouted whole spelt flour, sprouted chickpea grits, and non-diastatic malt. 1 kg pack.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eSource of protein, additive-free. Made with sprouted spelt and chickpeas. Ongoing research into controlled sprouting has allowed this technique to be applied to products other than wheat. Thanks to controlled sprouting, Petra 0104 HP enhances the sensory characteristics of LEGUMES and SPELT, eliminating their typical heaviness. 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Ideal for all bread, pizza, pastry, and fresh pasta doughs. Thanks to its high fiber content, it has a very high liquid absorption capacity and gives the finished product a distinct wheat flavor and aroma. The varieties of soft wheat that make up this flour are selected annually from the best organic productions in Italy to ensure the best technical performance. The milling using cast iron cylinders with a long diagram allows us to respect the natural delicate characteristics of organic wheat. 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The careful selection, cleaning, and calibration of the product ensure the best hygiene, health, and technological standards.\u003c\/span\u003e\u003c\/p\u003e","brand":"WORLD PRODUCTS SHOP","offers":[{"title":"3 KG","offer_id":54837983412550,"sku":"BP-PET-WORLD PRODUCTS SHOP-3 K","price":19.9,"currency_code":"EUR","in_stock":true},{"title":"6 KG","offer_id":54837983445318,"sku":"BP-PET-WORLD PRODUCTS SHOP-6 K","price":32.7,"currency_code":"EUR","in_stock":true},{"title":"12.5 KG","offer_id":54837983478086,"sku":"BP-PET-WORLD PRODUCTS SHOP-12.","price":54.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3589\/3830\/files\/1_564cf014-ee56-40f6-a9d7-9e6ca4d696fd.jpg?v=1753219359"},{"product_id":"petra-1110-bio-farina-w-280-300-tipo-0-per-impasti-a-media-e-lunga-lievitazione","title":"PETRA 1110 BIO. Flour W 280-300. Type 0 for medium- and long-leavened dough.","description":"\u003cp\u003e \u003cspan\u003ePETRA 1110 BIO. Flour W 280-300. 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The composition is designed to guarantee at the same time an excellent balance between toughness and extensibility (P\/L 0.55-0.65) which ensures uniform development as well as making it very easy to work and roll out. Ideal for plate pizzas, pan pizzas, and pizzas by the metre prepared with the direct method with medium leavening, it ensures excellent results even with longer fermentation times managed at a controlled temperature (4°C). 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Partially sprouted. 1, 5, and 12.5 kg packs.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eBlend of soft wheat varieties specifically selected to guarantee the best protein quality of the finished product.\u003cbr\u003e Controlled sprouting allows for the production of lighter, more crumbly products that keep longer.\u003c\/span\u003e \u003cbr\u003eScan the QR code to learn more about controlled sprouting! \u003cspan\u003eGRINDING TYPE: \u003cstrong\u003eGentle, cast iron roller mill.\u003c\/strong\u003e The long roller milling diagram is designed to best respect the characteristics of the original grain. 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This flour combines a good strength index (W 330-350) with excellent extensibility, making it ideal for puff pastry but also suitable for producing leavened puff pastry products with long leavening times, with excellent results. The protein composition is designed to have a highly extensible gluten that favors the lamination of the dough and the flaking effect, while also ensuring excellent development of the product in the oven without shrinking or changing shape. The ability to quickly bind high quantities of fat ensures speed of processing without compromising final quality: the distinction between the lamination layers remains clear and the flaking in the product is well-defined. The baking performance is excellent even when the product is frozen: Puff pastry, cannoli, and fans have a thin, regular, well-defined layer and maintain their crispness and shape; Croissants and brioches (especially if produced with a long leavening process or with the aid of biga) have a well-defined, non-flaky crust and will be well-developed and fragrant.\u003c\/span\u003e\u003c\/p\u003e","brand":"WORLD PRODUCTS SHOP","offers":[{"title":"3 KG","offer_id":54838022701382,"sku":"BP-PET-WORLD PRODUCTS SHOP-3 K","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"6 KG","offer_id":54838022734150,"sku":"BP-PET-WORLD PRODUCTS SHOP-6 K","price":27.7,"currency_code":"EUR","in_stock":true},{"title":"12.5 KG","offer_id":54838022766918,"sku":"BP-PET-WORLD PRODUCTS SHOP-12.","price":44.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3589\/3830\/files\/1_cedc85d6-24ab-4575-8794-9bf7c7964d32.jpg?v=1753221085"},{"product_id":"petraviva-0102-hp-farina-grano-tenero-tipo1-parzialmente-germogliato","title":"PETRAVIVA 0102 HP. Type 1 Soft Wheat Flour. Partially Sprouted.","description":"\u003cp\u003e \u003cspan\u003ePETRAVIVA 0102 HP. Type 1 soft wheat flour. Partially sprouted. 1, 5, and 12.5 kg packs.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eType \"1\" soft wheat flour - partially from sprouted wheat. Gentle roller milling preserves the grain's sensory characteristics. Controlled sprouting, the result of five years of research by Molino Quaglia, allows for optimal dough fermentation, resulting in crumbly, light products that enhance the wheat's aroma. Ideal for pizza, Roman-style pizza, focaccia, and all types of bread.\u003c\/span\u003e\u003c\/p\u003e","brand":"WORLD PRODUCTS SHOP","offers":[{"title":"1 KG","offer_id":54838035349830,"sku":"BP-PET-WORLD PRODUCTS SHOP-1 K","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"5 KG","offer_id":54838035382598,"sku":"BP-PET-WORLD PRODUCTS SHOP-5 K","price":29.7,"currency_code":"EUR","in_stock":true},{"title":"12.5 KG","offer_id":54838035415366,"sku":"BP-PET-WORLD PRODUCTS SHOP-12.","price":54.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3589\/3830\/files\/1_e7b684eb-ed9a-4b1e-b52d-2a39977ce8f1.jpg?v=1753221560"},{"product_id":"petra-maiorca-0202-farina-integrale-grano-tenero-biologico-siciliano","title":"PETRA EVOLUTIVA 0201. Organic Sicilian Soft Wheat Flour Type 1","description":"\u003cp\u003e \u003cspan\u003ePETRA EVOLUTIVA 0201. 100% Italian Sicilian organic soft wheat flour type \"1\" Pack of 1 - 5 Kg and 12.5 Kg.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003ePetra Evolutiva 0201 is a type \"1\" flour made from Evolutiva organic soft wheat, grown in Sicily. Imagine thousands of varieties of the same wheat species, sown in the same soil for years, and each year nature selects the most resistant varieties, allowing the wheat field to adapt to climate variations, even resisting weeds and diseases. Petra's evolutionary wheat, organically grown in Sicily, comes from a mixture of seeds created in Syria, with around 2000 varieties from Algeria, Jordan, Iran and Eritrea, which have shown a marked ability to acclimatise in that part of Italy. Petra Evolutiva 0201 is mainly suitable for the production of bread, pizza al piatto, pizza in tiglia, pizza in pala, breadsticks and focaccia. Its characteristic extensibility makes Petra Evolutiva 0201 particularly suitable also for the creation of sweet leavened products (Venetian bread, brioche). NB: The 1 and 5 kg packs are portioned from 12.5 kg bags.\u003c\/span\u003e\u003c\/p\u003e","brand":"WORLD PRODUCTS SHOP","offers":[{"title":"1 KG","offer_id":54838041346374,"sku":"BP-PET-WORLD PRODUCTS SHOP-1 K","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"5 KG","offer_id":54838041379142,"sku":"BP-PET-WORLD PRODUCTS SHOP-5 K","price":37.7,"currency_code":"EUR","in_stock":true},{"title":"12.5 KG","offer_id":54838041411910,"sku":"BP-PET-WORLD PRODUCTS SHOP-12.","price":74.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3589\/3830\/files\/1_fbb13488-b60b-413c-89f9-a21a026e1f75.jpg?v=1753223129"},{"product_id":"petra-evolutiva-0201-farina-grano-tenero-biologico-siciliano-tipo-1","title":"PETRA MAIORCA 0202. Organic Sicilian Whole Wheat Flour","description":"\u003cp\u003e \u003cspan\u003ePETRA MAIORCA 0202. Organic Sicilian whole wheat flour. 1, 5, and 12.5 kg packs.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003ePetra Maiorca 0202 is a whole-wheat flour made from organic Maiorca soft wheat, grown in Sicily. Maiorca is a characteristic Sicilian variety; it is a white-grained wheat with a distinct sweetness and aroma. It is suitable for making shortcrust pastry, baked cakes, whipped dough, and small sweet and savory leavened products with short rising times. Products made with Petra Maiorca 0202 are lighter in color than traditional whole-wheat flours, with a distinctive sweet flavor accompanied by aromatic notes reminiscent of honey. Milling Sicilian wheat produces a pure-white flour (also available in whole-wheat), with a good protein content and particularly suited to shortcrust pastry and soft breads, with a rich aroma and a delicately sweet taste. Maiorca wheat has survived thanks to its ability to grow well even in arid soil, an ability that makes it a hero among cereals, available even in adverse weather conditions and highly relevant for organic crops facing ongoing climate change. NB: The 1 and 5 kg packs are portioned from larger bags.\u003c\/span\u003e\u003c\/p\u003e","brand":"WORLD PRODUCTS SHOP","offers":[{"title":"1 KG","offer_id":54838059663686,"sku":"BP-PET-WORLD PRODUCTS SHOP-1 K","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"5 KG","offer_id":54838059696454,"sku":"BP-PET-WORLD PRODUCTS SHOP-5 K","price":32.7,"currency_code":"EUR","in_stock":true},{"title":"12.5 KG","offer_id":54838059729222,"sku":"BP-PET-WORLD PRODUCTS SHOP-12.","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3589\/3830\/files\/1_79166109-d3d0-491f-88a3-cc7a2b24fbd8.jpg?v=1753222888"},{"product_id":"petra-5010-pinsa-romana","title":"PETRA 5010. Roman Pinsa.","description":"\u003cp\u003e \u003cspan\u003eType \"0\" soft wheat flour with rice flour, ideal for Pinsa Romana. Packs of 3, 6, and 12.5 kg.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eFree from additives, Petra 5010 creates highly hydrated doughs ideal for medium and long leavening, thanks only to the protein quality of specially selected wheat. Doughs made with Petra 5010 are stable and easy to work with. The finished product is characterized by a remarkable lightness and unique crumbly quality. Rice flour ensures maximum melt-in-the-mouth quality. Suitable for: pinsa Romana, pan pizza, focaccia with medium and long leavening times (8 hours at room temperature of 22-25°C, up to 48 hours in a refrigerated condition at 4°C). It can be used with direct and indirect doughs, and with live sourdough starter. NB: The 1 and 5 kg packs are portioned from larger bags.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWHAT IS PINSA:\u003c\/strong\u003e Pinsa is a particular type of pizza that requires high hydration (80-85%) and its main characteristics are lightness, digestibility, and the fragrance of the dough, all strictly GMO-free. This care and optimization of the dough have given life to a product loved by the public. The term Pinsa (from the Latin pinsere: to stretch, to lengthen) comes from history, more precisely from the ancient Romans who used to prepare an elongated focaccia. This shape is still used today: the pinsa is in fact oval in shape. The exclusive invention (registered trademark) is the work of a food production company in Rome that has been in the sector for years and has extensive experience in the field of flours for all types of pizza. To produce Pinsa Romana, a single type of flour can be used, composed of a mix of: wheat flour; • soy flour; • rice flour; • dried sourdough starter (mother yeast). This mix is ​​produced by the company described above and has been studied and optimized over the years. The percentages of these three flours in the mix are not specified (industrial secret). The kneading phase is dictated by a protocol that must be followed to the letter to produce the product correctly.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eDOUGH AND PROCESSING:\u003c\/strong\u003e Now let's move on to making the dough. Proper maturation for Pinsa Romana is essential: by following the process correctly, you can exploit the true potential of this product. Dough quantities: Ingredients: Weight: Flour 1.3-1.35 kg Water 1 l Yeast 2-6 g Salt 20-25 g Oil 20 g\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cspan\u003eThe dough is left to rise in the refrigerator using the cold process: the product can be used for 24 to 120-150 hours of leavening; it reaches its best state (complete maturation) after 48 hours. The time interval to make the most of this dough is between 48 and 96 hours of leavening. To make a dough of this type (up to 120 hours or more), two fundamental elements are needed: flour, which must be suitable for this type of leavening due to its high gluten content, and the technique, which allows the dough to be worked within these times.\u003c\/span\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\u003cspan\u003eHere are some important tips for the kneading phase:• Check the temperature at the start of kneading: water and flour mixed\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cspan\u003emust have a temperature of 7-13°C max (start from cold\/low\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cspan\u003etemperatures)• Add salt at a dough temperature of 21°C• Finish kneading at 23-24°C max. As already studied in previous chapters, by keeping the dough temperature low, the yeast acts more slowly, thus increasing the leavening times;\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cspan\u003eAs a result, maturation will be able to occur correctly. All this will produce a high and pleasant degree of digestibility and fragrance.\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cspan\u003eof the pasta.\u003c\/span\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\u003cspan\u003eCOOKING: Pinsa Romana is best cooked in electric ovens: there's even a company that produces specialized ovens for this product. In terms of hydration and cooking method, pinsa is very similar to pizza in pala. The oven setting should therefore be approximately 320°C with a 75% top and 25% bottom. I always remind you that these data are standard: each dough and each oven requires \"personal\" adjustments during cooking. Furthermore, don't forget that baking a large number of pizzas reduces the power of the top and bottom elements, and to maintain the temperature, it will be necessary to increase the power of these two elements. One cooking method used for Pinsa Romana is pre-cooking.\u003c\/span\u003e\u003c\/div\u003e\n\n \u003cdiv\u003e\u003cspan\u003ePRE-COOKING: In all preparations, when the term pre-cooking or pre-cooked food is used, a low level of quality is always expected. In the case of pinsa, this is not the case: the technique of pre-cooking the dough offers quality and ease of processing. Pre-cooking consists of cooking the already rolled out pinsa for about 40 seconds: during this time the dough will set, or rather crystallize; Afterwards, the pinsa is left to rest on special racks. As a result, the pinsa will lose a good amount of moisture, and once cooked (second cooking) it will be crispier and drier without losing any quality. A good result can only be achieved if the pre-cooking process is carried out correctly: in many cases, customers actually prefer the pre-cooked product or don't even notice the difference between pre-cooked pinsa and pinsa cooked directly. Pre-cooked pinsa is preferred by those who prefer a crispier product. Pre-cooking is recommended for highly hydrated doughs that can afford to lose moisture; performing this process with less hydrated doughs could cause the pizza to dry out too much, making it too hard and biscuity. As for a pizza chef's work schedule, being able to prepare large quantities of pre-cooked pinsa well in advance (before service, in the days leading up to it, or at times when there is less traffic) is an incredible advantage that can be exploited without sacrificing any quality!\u003c\/span\u003e\u003c\/div\u003e\n\n \u003cp\u003e\u003cspan\u003ePre-cooked pinsa will keep for up to 3 days if stored correctly.\u003c\/span\u003e\u003c\/p\u003e","brand":"WORLD PRODUCTS SHOP","offers":[{"title":"3 KG","offer_id":54838079521094,"sku":"BP-PET-WORLD PRODUCTS SHOP-3 K","price":19.9,"currency_code":"EUR","in_stock":true},{"title":"6 KG","offer_id":54838079553862,"sku":"BP-PET-WORLD PRODUCTS SHOP-6 K","price":32.8,"currency_code":"EUR","in_stock":true},{"title":"12.5 KG","offer_id":54838079586630,"sku":"BP-PET-WORLD PRODUCTS SHOP-12.","price":54.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3589\/3830\/files\/1_c87a82cb-13b4-467e-8bfb-0376c7a7cafa.jpg?v=1753223452"},{"product_id":"farina-bonsemi-3220-brick-miscela-di-farine-e-semi-100-naturale-libera-da-additivi-e-conservanti","title":"BONSEMI' 3220 BRICK Flour. A blend of 100% natural flours and seeds, free from additives and preservatives.","description":"\u003cp\u003e \u003cspan\u003eBONSEMI' 3220 BRICK Flour. 1 kg pack.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eBonsemì is a 100% natural blend of flours and seeds, free from additives and preservatives, designed to complement baked goods dough. For doughs richer in fiber and protein. Ingredients: Soft wheat flour, sunflower seeds, sesame seeds, flaxseeds, millet seeds, GMO-free soy grits, rye flour. It is a balanced, completely natural blend designed to enhance the nutritional value and personalize baked goods. It is characterized by a pleasant appearance, a natural aroma, and a dry, smooth texture without lumps. The dough is richer in fiber and protein, particularly suitable for incorporating into plant-based and vegan bakery and pastry doughs. We recommend using 10% to 50% of the flour weight.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eNB: The 1 kg packs are portioned from larger bags\u003c\/span\u003e\u003c\/p\u003e","brand":"WORLD PRODUCTS SHOP","offers":[{"title":"Default Title","offer_id":54838090039622,"sku":"BP-FAR-WORLD PRODUCTS SHOP-DEF","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3589\/3830\/files\/1_64c00d3a-bbe7-4575-ba54-d25e989eafb8.jpg?v=1753223903"},{"product_id":"petra-viva-0103-hp-farina-ideale-per-pane-pizza-e-in-teglia","title":"PETRA VIVA 0103 HP. Flour ideal for bread, pizza, and pan baking.","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePETRA VIVA 0103 HP Flour. 1, 5, and 10 kg packs.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eOngoing research into controlled sprouting has allowed us to apply this technique to products other than wheat. The result is a product capable of creating extremely aromatic breads and pizzas, with a distinctive dark color and a surprisingly melt-in-your-mouth chewiness. Ideal for bread, pizza al taglio, pizza al pala, and Roman-style pan pizza. Note: The 1 kg packs are portioned from larger bags.\u003c\/span\u003e\u003c\/p\u003e","brand":"WORLD PRODUCTS SHOP","offers":[{"title":"1 KG","offer_id":54838096593222,"sku":"BP-PET-WORLD PRODUCTS SHOP-1 K","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"5 KG","offer_id":54838096625990,"sku":"BP-PET-WORLD PRODUCTS SHOP-5 K","price":49.7,"currency_code":"EUR","in_stock":true},{"title":"10 KG","offer_id":54838096658758,"sku":"BP-PET-WORLD PRODUCTS SHOP-10","price":89.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3589\/3830\/files\/1_8adf8559-8d8d-4314-ba0a-8dc140def2c6.jpg?v=1753224068"},{"product_id":"petra-5037-unica-pizza-a-lunga-lievitazione-farina-w-300-330","title":"PETRA 5037 UNICA. Long-rising pizza. Flour W 300-330","description":"\u003cp\u003e \u003cspan\u003ePETRA 5037 UNICA long-rising pizza dough. Molino Quaglia. Packs of 3, 6, and 12.5 kg.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eSoft wheat flour \u003cb\u003etype 0,\u003c\/b\u003e W 300-330\u003cb\u003e \u003c\/b\u003eDesigned for medium to long maturation, it expresses its potential best with indirect processing while ensuring excellent results even with the direct method.\u003c\/span\u003e \u003cspan\u003eThe high content of high-quality proteins, which ensure perfect dough stability and firmness, and high extensibility, allows for a prolonged shelf life of the dough both at room temperature and in the refrigerator. Indeed, by keeping the balls refrigerated at 1°C, the pizza, baked the day after the dough is prepared, is much more flaky, tasty, and fragrant.\u003c\/span\u003e \u003cspan\u003eIts high liquid absorption capacity (Unica absorbs approximately 60% of liquids)\u003cb\u003e \u003c\/b\u003e(of its weight in water) promotes excellent development in the oven and a pleasant crispiness as well as a high yield.\u003c\/span\u003e \u003cspan\u003eIdeal for making Roman-style pizzas, sliced ​​pizzas, and all pizza bases where you want to enhance the fragrance and digestibility characteristics through long maturation.\u003c\/span\u003e \u003cspan\u003eType 0 soft wheat flour, obtained by cylinder milling Italian and EU wheat of certified origin. Ideal for all pizza doughs, pan pizzas, and focaccias requiring long leavening (12 hours at room temperature of 24-25°C, up to over 48 hours when managed with refrigerated leavening at 4°C). It is a flour with a high liquid absorption capacity, very stable during processing and already balanced to ensure optimal yield for the types of processing and leavening indicated.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eNB: The 3 and 6 kg packs are portioned from larger bags\u003c\/span\u003e\u003c\/p\u003e","brand":"WORLD PRODUCTS SHOP","offers":[{"title":"3 KG","offer_id":54838103900486,"sku":"BP-PET-WORLD PRODUCTS SHOP-3 K","price":19.9,"currency_code":"EUR","in_stock":true},{"title":"6 KG","offer_id":54838103933254,"sku":"BP-PET-WORLD PRODUCTS SHOP-6 K","price":32.7,"currency_code":"EUR","in_stock":true},{"title":"12.5 KG","offer_id":54838103966022,"sku":"BP-PET-WORLD PRODUCTS SHOP-12.","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3589\/3830\/files\/1_93fbb41e-3fd4-42e5-8e82-8262de835644.jpg?v=1753224399"},{"product_id":"petra-6388-nova-w-390-420-per-impasti-lievitati-da-laminare","title":"PETRA 6388. NOVA W 390-420. For leavened dough to be laminated","description":"\u003cp\u003e \u003cspan\u003eNOVA Strong Flour W 390-420. Petra 6388. Ideal for leavened doughs requiring lamination. Milled in cylinders\u003c\/span\u003e \u003cspan\u003e. Molino Quaglia. Packs of 3, 6, and 12.5 kg.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e\u003cspan class=\"titolo2\"\u003eSoft wheat flour for small leavened products.\u003c\/span\u003e Strong flour (W 390-420), ideal for leavened doughs requiring sheeting and for cold-chain preparations. It has a high hydration capacity and can withstand long leavening times and indirect doughs requiring the addition of generous amounts of fat. It features an extensible, non-rigid gluten that ensures ample and regular expansion in both volume and air pockets, promoting softness. Its composition is specifically designed to help maintain the product's technological and organoleptic characteristics both during low-temperature storage of the raw product and after baking: with Nova, products processed using the cold chain are as perfect as if they were freshly made, and the finished product, once baked, retains its freshness and softness for longer. This is part of the technical flours for pastry making, born from the extensive experience and tradition of Molino Quaglia. A line of natural, clean, and easy-to-work products, ideal for adding a delicate flavor to baked goods. Expressions of a family of millers who over time have been able to combine, like no other, the quality of artisan craftsmanship with the most advanced technology to bring the invaluable energy of wheat grains to the table.\u003c\/span\u003e\u003c\/p\u003e","brand":"WORLD PRODUCTS SHOP","offers":[{"title":"3 KG","offer_id":54838110388550,"sku":"BP-PET-WORLD PRODUCTS SHOP-3 K","price":19.9,"currency_code":"EUR","in_stock":true},{"title":"6 KG","offer_id":54838110421318,"sku":"BP-PET-WORLD PRODUCTS SHOP-6 K","price":32.7,"currency_code":"EUR","in_stock":true},{"title":"12.5 KG","offer_id":54838110454086,"sku":"BP-PET-WORLD PRODUCTS SHOP-12.","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3589\/3830\/files\/1_c253319c-6b16-41b1-8f16-b622111ff4b7.jpg?v=1753224791"},{"product_id":"farina-per-pandoro-6363-petra-w-380-400","title":"Flour for PANDORO 6363 PETRA. W 380 - 400","description":"\u003cp\u003e \u003cspan\u003eType 00 soft wheat flour.\u003c\/span\u003e \u003cspan\u003ePetra® 6363 is the first Petra® flour specifically designed for the production of artisanal Pandoro. The selection of wheat and the dedicated milling ensure maximum ease of absorption of fats and sugars into the dough, even in the absence of water.\u003c\/span\u003e \u003cspan\u003ePetra 6363 is ideal for making artisanal Pandoro. It is tested to achieve the best results both on traditional 3- or 5-dough pandoro and on pandoro made with two doughs, with or without brewer's yeast. W 380 - 400. P\/L \u0026gt;0.60\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"WORLD PRODUCTS SHOP","offers":[{"title":"3 KG","offer_id":55403849220422,"sku":"BP-FAR-WORLD PRODUCTS SHOP-3 K","price":20.9,"currency_code":"EUR","in_stock":true},{"title":"6 KG","offer_id":55403849253190,"sku":"BP-FAR-WORLD PRODUCTS SHOP-6 K","price":32.99,"currency_code":"EUR","in_stock":true},{"title":"12.5 KG","offer_id":55403849285958,"sku":"BP-FAR-WORLD PRODUCTS SHOP-12.","price":69.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3589\/3830\/files\/1_fb3ce6ef-926a-4374-a93f-65a4444eb99c.jpg?v=1762553376"},{"product_id":"farina-per-panettone-6384-petra-w-370-390","title":"PANETTONE Flour 6384 PETRA. W 370-390","description":"\u003cp\u003e\u003cspan\u003ePetra 6384. Strong flour W 370-390 for Panettone, Pandoro, Colomba. Molino Quaglia. 3 and 5 kg packs. Strong flour W370-390 resulting from the blending of soft wheats naturally rich in gluten, designed for the production of leavened products. In long processes, sourdough expresses its full potential. Ideal for complex processes in which multiple successive doughs and long leavening times are carried out (panettone, pandoro, colomba and large leavened products in general) and in which large quantities of fats or candied fruit are added. The protein composition guarantees excellent elasticity and high extensibility and ensures perfect dough hold and stability, which expands regularly without sagging, presenting excellent development both during leavening and baking even when using large quantities of heavy ingredients (raisins, candied fruit, icing, etc.). The quality of the proteins is such as to avoid the gluten rigidity effect, which usually characterizes strong flours, making the dough malleable and avoiding the phenomenon of shrinkage of the cooked product a few hours\/days after baking (typical of flours with added gluten). The high liquid absorption index is accompanied by the great ability to retain the same within the finished product even during cooking and once cooked: in the oven, the gradual release The moisture content does not cause the pasta to \"vitrify,\" and over time, the water retention caused by the proteins in the flour keeps the product soft, preventing it from drying out excessively. NB: The 3 and 5 kg packs are portioned from larger bags.\u003c\/span\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"WORLD PRODUCTS SHOP","offers":[{"title":"3 KG","offer_id":55403864949062,"sku":"BP-FAR-WORLD PRODUCTS SHOP-3 K","price":20.99,"currency_code":"EUR","in_stock":true},{"title":"5 KG","offer_id":55403864981830,"sku":"BP-FAR-WORLD PRODUCTS SHOP-5 K","price":30.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3589\/3830\/files\/1_2ac5d7bf-fe16-48c9-8567-abd903c7e55e.jpg?v=1762553822"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/3589\/3830\/collections\/1_81bd390b-731a-4cc5-a953-27906190dcab.jpg?v=1753215512","url":"https:\/\/www.worldproductshop.com\/en\/collections\/farina-petra-molino-quaglia.oembed?page=2","provider":"WORLD PRODUCTS SHOP ","version":"1.0","type":"link"}