WHO WE ARE AND WHY CHOOSE US... We source and sell products from around the world, as well as artisanal food products made to order in our laboratories. Hi, I'm Giovanni Pantaleo, the owner of the website. I'm 34 years old and from Puglia. I produce and sell artisanal food products using original recipes, as well as products from around the world , and many other sweet and savory products. My kitchen also sells artisanal filled panettone year-round. I'm here to tell you about a cuisine that's now being forgotten: simple, authentic home cooking, without overlooking innovative cuisine such as sous vide, molecular gastronomy, or dishes loaded with carbohydrates, or dishes in which substances such as vitamins, minerals, or even proteins are modified and replaced with fatty condiments. We want to sell artisanal food products using original recipes and produce from around the world, as we have always had strong demand for them. We also create homemade, authentic dishes, just like those our mothers and grandmothers used to make, who lived to be 100 years old, unlike today, where many school-age children suffer from diabetes, cholesterol, or obesity. My training began at hotel management school, where, with a passion for cooking, I always advanced, eventually becoming personal assistant to culinary instructor Chef Filippo Sperto, who combines his passion for teaching with maître d' and manages a catering company in Gallipoli. I have participated in several important internships at NH Hotels in Milano 2, hosted by the local Puglia television station Studio 100 during the BIT, for which we prepared an extensive menu featuring fresh fish and meat. I was head waiter at the final of the Taranto mussel festival. Experience and sale of artisanal filled panettone all year round. In addition to the sale of artisanal food products using original recipes and the sale of products from around the world, in which I specialize, and in other culinary fields, I have also worked in the dining room as a waiter and head waiter, managing staff and tables at twelve tables. My career continues in the kitchen at starred hotels and resorts, and in 5-star gourmet restaurants, having elaborate finger foods as mousse bouche, such as fake tomato and fake olive, capocollo broth with cod air, or other dishes served on tiles. I was Executive Chef at a hotel in the Prati area of ​​Rome, where I and my team worked in harmony with passion and professionalism, and I also handled orders and menu creation. I have also been fortunate enough to spend several seasons around Italy, specifically in Sardinia, Milan, Vicenza, Scalea, and Trentino, and in Livigno, where I collaborated with two hotels. Before selling artisanal filled panettone all year round. In 2016, I also completed a master's degree in Hotel Management . Yes, that was also missing: training as a hotel manager. Other master's degrees in the large-scale retail sector in Visual and Retail . I have also taken courses in HACCP, First Aid, Fire Prevention, Workplace Safety, Workers' Rights, CAF operator and patronage and in 2021 I completed a course in SOCIAL MEDIA MARKETING, PROFESSIONAL IN THE EVENT ORGANIZATION SECTOR . I look forward to seeing you! I look forward to your numerous orders regarding the SALE OF ARTISAN FOOD PRODUCTS WITH ORIGINAL RECIPES AND THE SALE OF PRODUCTS FROM AROUND THE WORLD and with many other offers that you will find in the online shop.