chocolate cake, tart, Easter, dessert, Christmas, chocolate, cream, shortcrust pastry

chocolate cake. The condition "New

artisanal dessert made with raw materials such as CRIOLLO aromatic chocolate, custard flavoured with Madagascar vanilla and untreated organic Sicilian lemon, high quality ricotta sought after from important and controlled dairies.

It is possible to make them for celiacs by contacting us.

FROM DIAMETER 1,500 GR EURO 25

TASTES:
dark chocolate
ricotta and chocolate chips
custard and fresh seasonal fruit
two-flavored chocolate
sour cherry jam
apricot jam
lemon curd.

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Google and social: CHEF GIOVANNI PANTALEO

Google and social: World products agency