Thanks to its extra elasticity, the dough is more flexible than before. This makes modeling with FunCakes fondant even easier, and you can now easily create all kinds of shapes and designs. Imperfections are much easier to remove, and the dough can be rolled out very thinly. Thanks to its satin finish, FunCakes fondant is perfect for covering cakes with sharp edges. If you want to cut out shapes from the dough, you can be sure of accurate, clean, and sharp cuts. The great forgiving nature of the new recipe makes it suitable for everyone, from beginners to professionals! This multipack contains Pastel Pink, Baby Pink, Fuchsia Pink, Pale Pink, and Brilliant White. To cover a round cake with a diameter of 24/26 cm, you will need approximately 600 grams of dough. If you want to make decorations such as a bow, add a little Tylo powder and/or water. The following process is recommended for best results: Let the dough reach room temperature. Knead the dough for approx. 1 minute until smooth and elastic. Dust the work surface with a little icing sugar and roll out the dough with a rolling pin until it is evenly shaped (2-3 mm thick). Rotate the dough a quarter to prevent sticking. Ingredients: sugar (80%), glucose syrup, vegetable fat (palm kernel, palm), water, humectants: E422, thickeners: E415, E466, preservatives: E200, acidifier: E330, natural flavor, colors: E122, E124, E120. E122, E124: may have an adverse effect on activity and attention in children. May contain traces of: almonds. This product is certified gluten-free (NL-090-020). This product's packaging contains the following languages: Dutch, English, German, French, Spanish, Italian, Polish, Swedish, Danish, Russian, Portuguese, and Finnish. Storage: Store in a dry, dark place, 15°C - 20°C.