5 kg. Puglia Remilled Durum Wheat Semolina. Voghera Mill.

It is made from the selection of the best re-milled semolina produced in Puglia, ideal for the production of bread, focaccia, pizza and fresh pasta, even in addition to soft wheat flour. Ideal for the production of bread, focaccia and pasta, even in addition to soft wheat flour. RHEOLOGICAL CHARACTERISTICS: WP/L Absorption Stability Gluten Wet 200 2.5 61.0% < 6.0 < 2.0. HYGIENIC AND SANITARY CHARACTERISTICS: TOTAL BACTERIAL COUNT YEASTS MOLDS FILTH TEST E. COLI < 100,000 cfu/g < 1,500 cfu/g < 1,500 cfu/g Max 10 fragments per 50 g of flour < 10 cfu/g