Aquafaba powder. 20 g

Fabia. Aquafaba powder. 20g pack.

Aquafaba is obtained by drying chickpea cooking water . It is a granular powder with high hydration and preservability. It is an excellent substitute for egg white because it has identical technological characteristics and can therefore be used to prepare: meringues, semifreddos, mousses. It contains no additives, emulsifiers, colorings, or preservatives. Directions for use: Dissolve just 2g of product for every 120g of water. Each 20g pack generates more than 1200ml of aquafaba. Aquafaba replaces egg white in a 1:1 ratio (for example, 100g of egg white is replaced by 100g of hydrated aquafaba). Ingredients: Chickpea cooking water. If you've ever emptied a jar or can of chickpeas, you'll know that aquafaba is simply the cooking water of the legume. Like chickpeas, this thick, slightly viscous liquid is so rich in protein that it's comparable to egg whites. In fact, when vigorously beaten, it swells and hardens, just like egg whites! This surprising physical and chemical property was discovered by a Frenchman in 2014 and quickly spread throughout the vegan movement.