Biscotteria Le Sinfonie W 140. Flour ideal for the production of biscuits, shortcrust pastry, and whipped shortcrust pastry.

Biscotteria Le Sinfonie W 140. Flour ideal for making biscuits, shortcrust pastry, and whipped shortcrust pastry. 5 and 10 kg packs.

Crumbly and Enveloping. Type 00 soft wheat flour for malleable doughs and for blending rich ingredients, without making them rubbery or tough. It retains fat during baking, preserving the final shape and providing a fondant texture. Suitable for all dry pastry making, excellent for dense and velvety creams.