SICILIAN arancino donut, Sicilian arancini, donut, artisanal, rice.

Do you know when you eat an arancini and then you're still hungry???

I do, that's why I thought of making it bigger.

if certain. much bigger.

imagine a donut that is not a donut. what do I mean? a nice saffron risotto at the base made with top quality saffron pistils, in the center 500 grams of slow cooked ragù, peas, mozzarella fior di latte and finally more saffron rice to cover, a caress of breadcrumbs and then in the oven to brown.

what do you think about my arancini???

SO MUCH STUFF. EXCESSIVE??

Considering shipping, pistils, rice as in the photo and minced, mozzarella and peas, it is probably even low, it doesn't matter, the important thing is that you are satisfied.

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