chocolate, almond, double-flavored dessert, Easter, hazelnuts, pecans, WORLD PRODUCTS SHOP. By Chef Giovanni Pantaleo.

typical Easter cake with chocolate and almonds inside and out.

variants are:
- chocolate and almonds glazed with dark chocolate
- two-flavored chocolate glazed with Bronte pistachio grains
- chocolate with pecan nuts and 3-chocolate glaze with hand-cracked hazelnut grains.

website www.worldproductshop.com info.worldproductshop@gmail.com +39 3205735707

Google and social: CHEF GIOVANNI PANTALEO

Google and social: World products agency