Tritordeum Wheat Flour. 1 kg

Tritordeum wheat is a natural hybrid obtained from durum wheat and wild barley. It originated in Spain, where it is widely distributed. It represents a novelty in the food industry, and its properties satisfy many dietary and nutritional needs. Bongiovanni Tritordeum wheat flour is obtained by stone-milling Italian Tritorderum. Tritordeum offers nutritional and health benefits. It has a significantly lower gluten content than soft wheat and spelt, making it one of the preferred flours for those with intolerances. It is rich in fiber and low in carbohydrates, so it has a low calorie intake. Fiber improves intestinal function, and the low calorie intake helps fight obesity and diabetes as well as improving cardiovascular health. Lutein, present up to ten times the levels found in soft wheat, is strongly implicated in maintaining eye health. USE: Bongiovanni Tritordeum wheat flour is excellent for baking, fresh pasta, shortcrust pastry, and other cereal-based products. NUTRITIONAL VALUES. Nutritional values ​​per 100g of product: Kcal: 1510 Kj. 355 Protein. 10 Carbohydrates. 75 of which Sugars. 1.6 Fat. 1.3 of which Saturates. 0.5 Fiber. 2 Salt. 0.003