Organic Red Lentil Flour. 250 gr.

Red lentils contain a high content of vegetable proteins and very little fat, many vitamins (A, B1, B2, C, PP) and good quantities of mineral salts such as calcium, potassium and iron. Fiber helps regulate the intestine and keep cholesterol under control, helping to prevent cardiovascular diseases. This flour has an important antioxidant action thanks to its isoflavonoid content, which is useful in the prevention of various forms of cancer. It is usually used in the production of pasta.