Wholemeal Flour TYPE S. W 390. For Leavened Products. Dallagiovanna
Wholemeal Flour TYPE S. W 390. For Leavened Products. Dallagiovanna
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€10,50
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€10,50
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Wholemeal Flour TYPE S W390 Ideal for Brioches and Leavened Products. 1 kg pack.
Soft wheat flour. Wholemeal for: leavened products, rustic breads, panettone, pandoro, brioches, croissants, colomba, fresh pasta.
