Gluten-Free Flour. FioreGlut Caputo. For Bread, Pizza, and Desserts.

Flour with a calibrated grain size for easy hydration and excellent workability. For soft doughs that retain their lightness and flavor after baking. A blend of perfectly balanced starches for making gluten-free pizza. Ingredients: Native rice starch, native corn starch, potato starch, soy flour, sugar, thickeners (E466, xanthan gum, E415), dietary fiber.