Uniqua is the multipurpose flour that simultaneously satisfies the consumer's desire for taste and well-being and the manufacturer's needs for storage, versatility, and shelf life. Uniqua reflects the full flavors of the past, when there was one flour and many ways to use it. As then, it maintains all the components of the wheat grain, macronutrients, and germ intact. It contains significantly more fiber and mineral salts than type 0 and 00 flours: it is therefore ideal for a correct and healthy diet. Uniqua is also easier to use, created and tested by Dallagiovanna researchers and Masters specifically for baking professionals in five varieties, to be used individually or mixed together to create new recipes and new flavors.

Uniqua - BLUE Type 1 soft wheat flour IDEAL FOR: Biga and sourdough, Long-leavened pizzas and focaccias, Panettone, Colomba, Brioches, Croissants.