Uniqua VERDE Tritordeum® Flour THE CEREAL OF THE FUTURE Source of Type 1 W 130 Fiber. Innovative cereal, a natural cross between durum wheat and wild barley. 1 and 5 kg packs.

Ideal for: Homemade bread, Quick-rising pizzas and focaccias, Shortcrust pastry, Sponge cake, Venetian pastries, Fresh pasta.

TRITOREDEUM®: THE CEREAL OF THE FUTURE
This innovative grain is a natural cross between durum wheat and wild barley. It is 100% Italian and monitored through a controlled supply chain: from sowing to harvesting, each farmer is carefully monitored by a company technician who ensures the proper application of strict specifications. It contains more fiber and lutein than traditional wheat and is characterized by more easily assimilated proteins, making it highly digestible. The baked goods are tasty and fragrant, with a pleasantly golden surface.

*May contain traces of SOY

Uniqua is the multipurpose flour that simultaneously satisfies the consumer's desire for taste and well-being and the manufacturer's needs for storage, versatility, and shelf life. Uniqua reflects the full flavors of the past, when there was one flour and many ways to use it. As then, it maintains all the components of the wheat grain, macronutrients, and germ intact. It contains significantly more fiber and mineral salts than type 0 and 00 flours: it is therefore ideal for a correct and healthy diet. Uniqua is also easier to use, created and tested by Dallagiovanna researchers and Masters specifically for baking professionals in five varieties, to be used individually or mixed together to create new recipes and new flavors.