FUTURA Green Type 1. W 220. Special for Pizza, Bread and Focaccia

€8,90 EUR

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FUTURA Green Flour Type 1. W 220. Special for Pizza, Bread, and Focaccia . 1 and 5 kg packs.

Special flour for pizza, bread, and focaccia. No additives or processing aids. Made with 100% Italian soft wheat. It's the most nutritious of the three (RED and CRUNCHY) because it's rich in bran, resulting in a fragrant and flavorful product. It dries out less than the other two when baked, providing a soft and fluffy texture. Suitable for rustic bread, cakes, pizza, focaccia, piadina, and even fresh pasta.

AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT

Energy value 1410/338 Kj/Kcal

max humidity 14.5%

fat 1.7 g

- of which saturated fatty acids 0.4 g

carbohydrates 75 g

- of which sugars 1.8 g

fiber 6.4 g

protein 12 g

salt 0.01 g

ash max 0.80%

dry gluten content 12%

p/l 0.4/0.6

w 220

stability 8 min

absorption 62%

falling number (hagberg) 300 sec

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FUTURA Green Type 1. W 220. Special for Pizza, Bread and Focaccia