Granite. 00 soft wheat flour. Professional flour. 1 kg. Molino Chiavazza

This is a “professional” flour suitable for use both in food preparations (especially fresh pasta, gnocchi and confectionery preparations) and as a dusting (in bread and pasta making). It can be used both alone and mixed with durum wheat semolina or strong flours. The dough obtained using “Granito” type 00 soft wheat flour is particularly light and homogeneous. PRODUCT CHARACTERISTICS: Granito type “00” soft wheat flour is: Obtained by extraction from the grinding of selected grains; Produced in the form of finely semolina-like granular flour, rather than impalpable; Particularly light in colour .