Bread and baked goods improver. Highly concentrated. 250g.

Improver with emulsifier and added gluten and barley malt extract for bread and baked goods. Highly concentrated. 250g pack.

Improver with emulsifier, gluten, and added barley malt extract. Its composition provides excellent volume for any recipe, combining the benefits of improver and malt extract in a single solution. The product is well suited to any bread and baked goods preparation process, but is particularly suitable for smaller rolls, prolonging their freshness over time. Its use improves the dough's stability during kneading and leavening, and gives each recipe a delicious aroma combined with a crispy, golden crust. Recommended dosage: 2 - 2.5%. Ingredients: Type 0 soft wheat flour, dextrose, soft wheat gluten, barley malt extract powder, flour treatment agent: ascorbic acid, amylase.