Sweet Lace Powder Mix 200g Modecor
Sweet Lace Powder Mix 200g Modecor
Regular price
€20,89 EUR
Regular price
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€20,89 EUR
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Modecor Sweet Lace Powder Mix, 200g.
How to use Sweet Lace. Pour the Sweet Lace powder into an immersion blender or food processor and add water according to the following ratio: 100g of powder: 50g of room temperature water. Blend for at least 3 minutes at maximum speed until the mixture becomes creamy. Pour and spread the required amount of Sweet Lace onto the mold to fill all the crevices. Use a scraper to gently work the product into the mold, avoiding bubbles. Once this has been done, let the product rest for at least 4-6 hours, depending on the thickness of the mold and the temperature/humidity of the working environment, or until the product is unmoldable. To speed up the drying process, place the product in a convection oven at 40°C max for 1.5 to 3.5 hours, depending on the oven's specifications. Once the drying time is up, carefully remove the product from the mold. If not used within a day, it's recommended to store the lace in a plastic bag or sealed container. The cream can be stored in the refrigerator for 2-3 days.
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