NEW!!.PANETTONE AND PANDORO.VARIOUS SPECIAL FLAVOURS AND INTERNAL FILLING.

NEW!!.PANETTONE AND PANDORO.VARIOUS SPECIAL FLAVOURS AND INTERNAL FILLING. CHEF GIOVANNI PANTALEO

We work panettone and pandoro with the natural leavening method, an ancient process of daily renewal of the mother yeast. A unique and non-industrially reproducible process, which requires a period of time never less than 40 hours and allows us not to use any artificial preservatives.

The natural yeast feeds on noble fats (only butter) and sugars (honey and sucrose) allowing the panettone and pandoro to remain unchanged in taste and fragrance. We are sure that we can repay your expectations as attentive connoisseurs with the most precious thing we have: our infinite passion.

PANDORO 1200 grams

AVAILABLE FLAVOURS OF INTERNAL FILLING AND EXTERNAL ICING:

• OREO

• GIANDUIA KISS

• DARK

• KINDER GOOD

• PISTACHIO

• WITCH

• COFFEE'

• ALMONDS

• SNEAKERS

• BREAD OF STARS

• CHOCOLATE COVERED

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