PETRA 0105 HP. Blend of type "00" soft wheat flour, wholemeal sprouted oat flour, and sprouted buckwheat grains.

PETRA 0105 HP. Blend of type "00" soft wheat flour, wholemeal sprouted oat flour, and sprouted buckwheat grains. 1 kg pack.

Source of protein, additive-free. WITH SPROUTING OATS AND BUCKWHEAT. Ongoing research into controlled sprouting has allowed us to apply this technique to products other than wheat. Products made with Petra 0105 HP feature the typical oat aroma, enhanced by the buckwheat, a crumbly crust, and a distinctive melt-in-the-mouth texture. Ideal for bread, pizza, pizza by the slice, and Roman-style pan pizza.