PETRA 5078. Leaner. Type 0 Soft Wheat Flour with Wholemeal Spelt, Toasted Soybeans, and Bran. W 350-380

Petra 5078. Leaner. Type 0 Soft Wheat Flour with Whole Wheat, Toasted Soy, and Bran. 3, 6, and 12.5 kg packs.

Suitable for: sliced ​​pizza, pizza by the slice, pan pizza, focaccia. Petra 5078 Più Snella: Type 0 soft wheat flour with whole spelt, toasted soybeans, and bran; W: 350-380. The additional ingredients enhance the dough's flavor and color as well as its lightness; the spelt content in particular ensures a unique fragrance and aroma, while the toasted soybeans and bran accentuate its crumblyness and lightness. Dough made with Petra 5078 Più Snella is highly stable both for room temperature fermentation and when refrigerated, maintaining its properties unchanged for up to 48 hours. Ideal for making sliced ​​pizza. A blend of soft wheat flour with the addition of soy flour, whole spelt flour, and toasted bran. This strong and particularly extensible flour is ideal for long-rising pizza doughs, even when refrigerated at 4°C. Additional ingredients enhance the dough's flavor and color, as well as its lightness: the spelt content adds crispness and aroma, while the soy and toasted bran emphasize the dough's fragrance and digestibility.