Nobilgrano R Pizza - GREEN. Type 1 - Long-rising. W 330 P/L 0.55. Dallagiovanna
Nobilgrano R Pizza - GREEN. Type 1 - Long-rising. W 330 P/L 0.55. Dallagiovanna
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Nobilgrano R Pizza - Type 1 - Long leavening. W 330 P/L 0.55 with stabilized wheat germ. Soft wheat flour. 1 and 5 kg packs .
Flour obtained by grinding and sifting the finest, carefully selected grains, washed in water according to the finest milling traditions, and ground slowly to avoid deteriorating their characteristics. During milling, the wheat germ is extracted from the grain, stabilized to prevent rancidity due to its nutrient content, and reintroduced into the sourdough starter. This results in crispier, tastier products. Ideal for processing, rising for up to 12 hours at room temperature and 48 hours in the refrigerator. It is suitable for classic medium- to long-rising pizzas. The type of product packed is always printed on the side of the bag. *May contain traces of SOY.
| Average Nutritional Values per 100g of Product: |
| Energy Value (Kcal): | 351.6 |
| Protein (g): | 13 |
| Carbohydrates (g): | 73 |
| of which sugars (g): | 0.99 |
| Fat (g): | 0.89 |
| of which saturated (g): | 0.10 |
| Fiber (g): | 3 |
| Sodium (g): | 0.002 |
TIPS FOR PERFECT STORAGE:
Store in a cool, dry place below 25°C, with a maximum humidity of 65%, away from light, even when opened. A closed cupboard or kitchen cabinet is ideal; once opened, simply reseal the bag and secure it with a clothespin or tape. During warmer periods, you can store the bag, even opened, in the refrigerator.
NB: The 1 and 5 kg packages are portioned from larger bags.
