Micro-perforated mold. Loaf. Made of silicone and fiberglass.

Micro-perforated mold. Loaf. 30 x 20 cm in silicone and fiberglass.

Micro-perforated baking mold, made of silicone and fiberglass, to facilitate work in the laboratory. Their distinguishing features, such as the high-quality materials and the micro-perforated texture, allow for even heat distribution and moisture release, reducing cooking times and ensuring perfect results. With these micro-perforated molds, you can create a variety of sweet and savory preparations, such as classic and modern tartlets. The creations will be perfectly crispy and perfectly shaped, without bubbles or sagging. Also ideal for leavened products, shortcrust pastry, and brisée. Code: 8.23/21. Size: see photo