Caputo Special Green Type "0"

Ideal for both mixed and sourdough baking. Recommended for bakers to make tasty and fragrant homemade bread. Thanks to its protein content, it is excellent for taralli, biscuits, and cone wafers. Directions for Use: Using a more or less refined type does not change the intended use but mainly the organoleptic profile and final appearance (less refined flours tend to rise less but are tastier than refined ones). However, the final result changes significantly if a "stronger" or "less" strong flour is used. The former resist very long leavening times and prolonged mechanical stress (like this Caputo red), while the latter do not have this ability and are therefore more suitable for products that require short leavening times, or for desserts where considerable friability is desired (shortcrust pastry, sponge cake, etc.). NB: The 1 and 5 kg packs are portioned from 25 kg bags.

Average Nutritional Values ​​per 100g of Product: Energy Value (Kcal): 323.85 Protein (g): 10.5 Carbohydrates (g): 73 Fat (g): 0.9 Fiber (g): 3.5

Technological characteristics Strength (W) 210-230 Protein (%): 10.5 P/L 0.55-0.65 Falling Number (s) 300-360 Wet gluten (%) Nd
Absorption (%) 53-54 Stability (min) 2-4 Elasticity : P/L 0.45 / 0.55